| Fall, Year 1 | ||
| CLLS 3414 | Biochemistry | 4 | CLLS 4312 | Management Skills in Clinical Laboratory Sciences | 3 |
| Total Hours | 7 | |
| Spring, Year 1 | ||
| CLLS 3228 | Professional Education Methods | 2 | CLLS 4320 | Problems in Clinical Laboratory Management | 3 | CLLS 4325 | Advanced Microbiology / Mycology | 3 | CLLS 4417 | Coagulation and Hematology II | 4 |
| Total Hours | 12 | |
| Summer, Year 1 | ||
| CLLS 3320 | Intermediate Case Studies | 3 | CLLS 4305 | Honors Clinical Preceptorship I | 3 | CLLS 4306 | Honors Clinical Preceptorship II | 3 |
| Total Hours | 9 | |
| Fall, Year 2 | ||
| CLLS 3326 | Methodology Development & Assessment | 3 | CLLS 4310 | Clinical Chemistry II | 3 | CLLS 4415 | Immunology / Immunohematology | 4 |
| Total Hours | 10 | |
| Spring, Year 2 | ||
| CLLS 3307 | Molecular Biology | 3 | CLLS 4307 | Honors Clinical Preceptorship III | 3 | CLLS 4326 | Research in Clinical Laboratory Sciences | 3 |
| Total Hours | 9 | |
| Summer, Year 2 | ||
| CLLS 4107 | Seminar in Clinical Laboratory Sciences | 1 | CLLS 4308 | Honors Clinical Preceptorship IV | 3 | CLLS 4311 | Case Studies in Clinical Laboratory Sciences | 3 |
| Total Hours | (Graduation) | 7 |
| Total Program Hours | 54 | |
| CLT graduates with certification are given credit for prior learning experiences, permitting the CLT certificant to be waived out of the following courses: | ||
| CLLS 3200 | Basic Methods and Introduction to Lab Operations | 2 | CLLS 3310 | Serology / Blood Bank | 3 | CLLS 3331 | UA, Body Fluids & Parasitology | 3 | CLLS 3405 | Intermediate Pathogenic Microbiology | 4 | CLLS 3417 | Hematology and Coagulation I | 4 | CLLS 3514 | Clinical Chemistry I | 5 |
| Total Hours | 21 | |
| NOTE: Students may wish to reduce the number of credit hours taken per semester to balance their educational career with other commitments (e.g. family, workload, etc.). A reduction in the number of credit hours completed per semester will obviously lengthen the time it takes to complete the distance degree plan. | ||
Effective Date: 8/31/2009 12:08:00 PM